Banana Banana Bread<br>
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Prep Time: 15 Minutes<br>
Cook Time: 1 Hour 5 Minutes<br>
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Ready In: 1 Hour 20 Minutes<br>
Servings: 12<br>
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"This banana bread is moist and delicious, with loads of banana flavor. It's wonderful toasted!"<br>
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Ingredients:<br>
2 cups all-purpose flour<br>
1 teaspoon baking soda<br>
1/4 teaspoon salt<br>
1/2 cup butter<br>
3/4 cup brown sugar<br>
2 eggs, beaten<br>
2 1/3 cups mashed overripe bananas<br>
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Directions:<br>
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1. 	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.<br>
2. 	In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.<br>
3. 	Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.<br>
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