Peacan Pie

1 cup sugar
1 cup light corn syrup
2 tbl butter or margarine
1 tsp vanilla
3 extra large eggs - lightly beaten
1 cup chopped pecans
1 unbaked 9" pie shell

Heat oven to 350.
In medium saucepan, combine sugar, corn syrup, butter and vanilla. Bring to a boil over medium heat. Reduce heat and simmer uncovered 6 minutes, stirring constantly. Remove from heat and cool to room temperature

Add eggs. Mix until well blended

Place pecans in pie shell. Pour sugar miture over pecans

Back 1 hour.